Cranberry Orange Cookies

Prep Time 00:10
Cook Time 00:12
Total Time 0:22
Serves 16



  1. Preheat oven to 375 degrees.
  2. In a large bowl, combine ghee/tallow, shortening, xylitol (or additional coconut sugar), coconut sugar, orange juice and zest with a high hand mixer.
  3. In a second bowl, combine the coconut flour, arrowroot starch, gelatin, baking soda, cream of tartar, and vanilla.
  4. Slowly add the flour mixture to the wet ingredients until well combined. With a spatula, stir in the dried cranberries or cherries.
  5. Form into 16 cookies, and place on a parchment lined cookie sheet. Press down lightly on each cookie to flatten slightly.
  6. Bake for 10-12 minutes, and let cook on a wire cooling rack.
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