Nothing says comfort food like a Bacon Cheeseburger Casserole. Add this simple meal to your list of standby recipes for busy weeknights that even your kids will love – pickles and non-dairy cheese included. Whether or not you’re on a healing diet like the Whole30 or AIP diet, this gluten-free version of a childhood classic certainly belongs in your arsenal of easy dinners.
Is this Bacon Cheeseburger Casserole healthy?
Believe it or not, it is! Unlike its traditional counterpart, my version has a simple list of ingredients that avoids anything inflammatory, it fits easily into any diet. If you are following a low carb or keto diet, just leave out the sweet potato and substitute a non-starchy vegetable of your choice.
The ingredients in this Bacon Cheeseburger Casserole:
Not only are the ingredients in this recipe healthy, they are wallet-friendly too.
Opt for a grass-fed version of this affordable protein. You’ll get some healthy omega-3 fats to combat inflammation, and high-quality protein to keep you full and strong. Other ground meats will work too if beef isn’t your thing.
To make this recipe AIP-compliant, I used sweet potatoes instead of traditional burger buns. Sweet potatoes add fiber, essential vitamins and nutrients, and taste great! Depending on your personal dietary needs, you can also substitute white potatoes (Whole 30 but not AIP), tater tots (not Whole 30 or AIP), plantains, and even yucca.
Thank goodness the low-fat craze is over and we can finally recognize the nutrition (and taste) benefits of bacon. As long as it’s nitrate-free, bacon will add great flavor and satiating fat to this dish.
Luckily, nutritional yeast is autoimmune paleo and Whole 30 compliant. Combined with coconut cream it brings not only a non-dairy cheesy flavor to your meals, but also adds B vitamins.
This recipe is perfect for busy families of any size. Leftovers taste great, and it’s easy to double the recipe and freeze a few portions.
How to Assemble Your Bacon Cheeseburger Casserole:
The prep time is short. Cook your bacon first either in a pan or in the oven, which gets it extra crispy. While your bacon is cooking, start steaming your sweet potatoes. Since both of those will take about 15-20 minutes to cook, brown the ground beef in a pan with coconut oil.
When the bacon and sweet potatoes are ready, add them to the ground beef. Next, combine the coconut cream, nutritional yeast, and ½ cup of sweet potato in a blender for the non-dairy cheese sauce.
For the big finale, transfer the ground beef to an oven-safe dish and pour the cheese sauce over it. Throw it in the oven, and your cook time will be completely hands-free!
Other recipes you'll love:
- Bang Bang Shrimp Tacos (Whole30 & AIP)
- Instant Pot Sweet and Sour Chicken (Whole30 & AIP)
- Bacon Chicken Ranch Casserole (Whole30 & AIP)
Bacon Cheeseburger Casserole (Whole30 & AIP)
- 2 lb ground beef
- 2.5 cups sweet potato chopped (about 1.5 medium sized sweet potatoes)
- 8 slices nitrate free bacon cooked and crumbled (use sugar free for Whole30)
- 1 cup green onion chopped
- ½ tsp sea salt
- ¼ tsp black pepper omit for AIP
- 2 Tbsp coconut oil
- 1 batch Dairy Free Cheese Sauce
- Start by steaming your sweet potatoes. They should be fully cooked, but not mushy.
- Melt coconut oil in a large cast iron skillet over medium heat, and add ground beef, sea salt, and black pepper. After 2-3 minutes cooking, add the green onion, and 2 ½ cups steamed sweet potato. Let cook until all the beef is browned.
- Add crumbled bacon to the beef mixture. Stir to combine.
- Pour the dairy free cheese sauce on top of the beef mixture in the skillet, and place the entire skillet into the oven. This is optional, to heat the cheese sauce all the way through.
- After about 5 minutes, carefully remove the skillet from the oven. Serve with pickles, red onions, cherry tomatoes, and even Whole30 approved ketchup and mustard for a Whole30 compliant Bacon Cheeseburger fix!