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Home » Recipe » AIP » Sweet Potato Fries and Bacon Jam Dipping Sauce (AIP)

Sweet Potato Fries and Bacon Jam Dipping Sauce (AIP)

Published November 21, 2016. Last modified October 29, 2019 By Anne Marie 3 Comments

4108 shares

This recipe makes the most perfectly crisp Sweet Potato Fries and deliciously savory sweet Bacon Jam Dipping Sauce. The sweet potato fries are unlike any you’ve ever tried. The Japanese potato variety and cooking method allows these fries to become ultra crispy and not overly sweet – the perfect combo to dip into a Bacon Jam Dipping Sauce.

AIP Sweet Potato Fries with Bacon Jam

AIP Sweet Potato Fries with Bacon Jam Dipping Sauce

Every year it’s the same: November rolls around, just about 5 weeks into the fall season, and sure enough I’m already completely bored with roasted veggies.

If you can relate, I have a trick for you to try. Instead of tossing those sweet potatoes into the oven and then force feeding yourself yet another mushy side dish, do this instead. First, forget about your go-to sweet potato, the jewel yam. The Japanese variety has more of a neutral flavor, and tends to crisp better in the oven.

AIP Sweet Potato Fries with Bacon Jam

First, slice your Japanese sweet potatoes into ribbons and throw them into a bowl of cool water. Let them sit in there for about an hour to draw out the excess starch (this will help to keep them crispy). Add a couple spoonfuls of bacon grease to the bowl along with your favorite seasonings, and give them a good rub down. Throw those onto a parchment lined baking sheet, and into the oven for 25-35 minutes, and boom! Roasted sweet potatoes in the form of everyone’s favorite treat, french fries.

AIP Sweet Potato Fries with Bacon Jam

I’ve used this same oven roasted veggie fry recipe with pretty much every starchy veggie under the sun: Japanese sweet potato, beets, parsnips, turnips, rutabaga, the list goes on. While this process and recipe is pretty much foolproof when it comes to making oven baked veggie fries, the real star of the show here is the Bacon Jam Dipping Sauce.

The Bacon Jam is the perfect combination of smoky, savory, and, dare I say… bacon-y. Surprisingly, it’s not so sweet as to be an unfit companion for sweet potato fries. In fact, it might just be a more appropriate match for them than your standard ketchup. Plus, it’s totally AIP friendly! You seriously won’t regret trying this combo.

AIP Sweet Potato Fries with Bacon Jam

Get the recipe.

I shared the recipe for these incredible fries and dipping sauce on Rubies and Radishes, so head that way to get both recipes!

Click here to pin this recipe!

Other recipes you might like:

AIP Sweet Potato Avocado Toast

Savory Zucchini Waffle Breakfast Sandwiches

Chipotle Lime Taco Dip

Anne is a certified Integrative Nutritional Health Coach and Interior Designer who is passionate about whole home and body detox, as well as personalized nutritional therapies tailored to the individual. She's the creator of several online programs and ebooks including Ditch Your Nutritionist, Autoimmune Accomplice, and Detox Your Life.

When she's not creating content for her wellness business and website Grass Fed Salsa, you can find her snuggled up to her daughter GG, her husband James, and their pups Cohen and Kiki.

Previous Post: « AIP Salted Caramel Apple Parfaits
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Comments

  1. Sara

    June 8, 2020 at 2:47 pm

    At what temperature??

    Reply

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