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Home » Recipe » Gluten Free French Fried Onions (AIP & Whole30)

Gluten Free French Fried Onions (AIP & Whole30)

Published November 7, 2019. Last modified September 27, 2020 By Anne Marie 7 Comments

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A bowl of gluten free french fried onion rings on a white counter.

These gluten free French Fried Onions are the perfect healthy snack or side for parties! Crispy, crunchy, and savory, no one will be able to tell they’re Whole30 and Paleo. These egg free onion rings are also AIP-compliant and can be made vegan. 

A bowl of gluten free french fried onion rings on a quartz white countertop.

Are These Gluten Free French Fried Onions Healthy?

These gluten free french fried onion rings are the perfect savory side or snack for your holiday or football season parties. While most onion rings are breaded with bread crumbs and deep fried in inflammatory oils, these onion rings are made with grain free breading and healthier, more heat-stable oil. The result is a crispy, crunchy treat without all the heaviness! Here are some of the healthy swaps in these gluten free onion rings:

A hand holding a gluten free french fried onion ring in front of a white background.

Coconut Milk

Coconut milk is the dairy free replacement for cow’s milk in this recipe. Creamy and full of healthy fats, coconut milk is my favorite dairy alternative! The fat content in the coconut milk helps the breading stick better, so I can’t suggest an alternative dairy free milk. I use full fat canned coconut milk.

Cassava Flour & Arrowroot Starch

Cassava flour and arrowroot starch take the place of traditional breadcrumbs, which almost always contain gluten. When combined, gluten free cassava flour and arrowroot starch create a nut free, grain free breading that adds a perfect crispness to these onion rings.

Coconut Oil or Bacon Grease

No rancid canola oil here! Instead of using an inflammatory oil high in Omega-6 fatty acids, I opt for heat-stable coconut oil or bacon grease. Personally, I love the taste of bacon grease with these onion rings because it adds some savory oomph. You can choose coconut oil to keep these vegan, however.

A bowl of gluten free french fried onion rings on a white counter.

How to Make Gluten Free French Fried Onion Rings

There’s no deep frying involved with these gluten free onion rings! Instead, these can be pan-fried in a skillet. I aimed to make these easy and fun to throw together. Get your little ones involved for a family activity!

This collage of images shows the steps of making french fried onions. It shows dredging the onions in the liquid mixture, coating with the flour mixture, pan frying, and enjoying.
  1. First, thinly slice your onion–the thinner the better, so they’re easily coated. I recommend either a white onion or yellow onion, though you can use a sweet onion if needed. Make sure each layer is separated.
  2. Now, begin heating your skillet and oil of choice over medium-high heat. While your oil heats, set up your station to coat your onions. Put your coconut milk in one bowl and your flour, starch, and spices in the other (making sure flour mixture is combined.) 
  3. Dredge your onion slices in your coconut milk, then coat with your flour mixture before adding in a single layer to your heated skillet. Allow your onions to brown before flipping, then drain on paper towels to absorb excess oil. You’ll need to work in batches so as not to overcrowd your skillet, and you’ll probably need to add more oil between batches.

Serve as is, or alongside a dipping sauce. My Cilantro Avocado Mayo would add a cooling kick!

Can I Store these Gluten Free French Fried Onion Rings?

Since the best part of these onion rings is the crispiness, I don’t recommend storing them. They tend to lose crispness quickly. Eat them close to the time you make them! But if you do need to re-heat them, try placing under the broiler or in a toaster oven, watching carefully to make sure they don’t burn. You could also try re-frying them.

A bowl of gluten free french fried onion rings on a white counter.

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  • Bacon Cheeseburger Casserole (AIP, Paleo, Whole30)
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  • Paleo Green Bean Casserole (AIP, Paleo, Whole30)
A bowl of gluten free french fried onion rings on a white counter.
Print Recipe
5 from 3 votes

Gluten Free French Fried Onion Rings (AIP, Paleo, Whole30)

These Gluten Free Onion Rings are the perfect healthy snack or side for parties! Crispy, crunchy, and savory, no one will be able to tell they’re Whole30 and Paleo. These egg free onion rings are also AIP-compliant and can be made vegan. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Whole30
Keyword: gluten free french fried onions
Servings: 4
Author: Anne Marie Garland

Ingredients

  • 1 medium onion, thinly sliced with each layer separated
  • ⅔ cup coconut milk
  • ½ cup cassava flour
  • ½ cup arrowroot starch
  • 1 tsp salt
  • 1 tsp onion powder
  • 1/4 cup coconut oil or bacon grease for frying

Instructions

  • Heat a large skillet over med-high heat and add the oil. 
  • While oil is heating, set up your station for coating the onions. You’ll need 2 bowls, one filled with the coconut milk, and one with the flour, starch, salt, and onion powder. Stir to combine the flour mixture.
  • Start by placing a few sliced onions in the first bowl with the dairy free milk. Make sure the onions are coated with milk before moving to the second bowl. Toss the onions in the flour mixture to fully coat.
  • When the skillet is hot, add the onions in a single layer (working in batches). Adjust the heat if they started to brown too quickly.
  • Once the first side is golden brown, use tongs to flip. When both sides are golden, transfer to a towel lined plate to drain and cool. Repeat for remaining onions. 

Notes

While cooking your batches, you might need to add additional grease/oil to your skillet. Be sure to adjust the heat as needed so the pan stays hot, but you don’t burn your onions. 
Try to make this as close to the time you’ll eat them as possible. They tend to lose crispness the longer they sit.
The thinner your onion are sliced, the easier they are to completely coat. 
You can add the flour mixture to a ziplock bag along with onions and shake the bag to coat, however this will not coat your onions as evenly.
Did you try this recipe?Tag me @GrassFedSalsa so I can send you some love!

Anne is a certified Integrative Nutritional Health Coach and Interior Designer who is passionate about whole home and body detox, as well as personalized nutritional therapies tailored to the individual. She's the creator of several online programs and ebooks including Ditch Your Nutritionist, Autoimmune Accomplice, and Detox Your Life.

When she's not creating content for her wellness business and website Grass Fed Salsa, you can find her snuggled up to her daughter GG, her husband James, and their pups Cohen and Kiki.

Previous Post: « Paleo Green Bean Casserole (Whole30 & AIP)
Next Post: How do I know if I have MTHFR? »

Reader Interactions

Comments

  1. Keira

    September 20, 2022 at 3:50 pm

    I need to make these. YUM!

    Reply
  2. Celia

    December 17, 2020 at 2:17 pm

    These sound great! I’m always looking for GF recipes for my son who has Celiac. Can these be frozen?

    Reply
  3. Christina Zuleta

    November 3, 2020 at 11:30 am

    Hello. Do you think these would work in a green bean casserole?

    Reply
    • Anne Marie

      November 3, 2020 at 2:25 pm

      Yes! I actually use these in my Green Bean Casserole – https://grassfedsalsa.com/blog/paleo-green-bean-casserole/

      Reply
  4. Sara

    May 2, 2020 at 9:33 am

    With the price of coconut milk being so high, I’m thinking that whatever is left over could be saved and used in other recipes, like the cream of mushroom soup? Or is 2/3 cup going to all be used up?

    Reply
    • Anne Marie

      June 2, 2020 at 4:15 pm

      Yes, absolutely!

      Reply
  5. Candice

    December 18, 2019 at 2:56 pm

    5 stars
    So delicious! Devouring a plate full right now! Perfectly crunchy and salty. Will make again and again!! Thank you for the great recipe!

    Reply

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