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Creamy Buffalo Sauce
Prep Time
5
mins
Total Time
5
mins
Course:
Dip, Sauces
Cuisine:
American
Diet:
Gluten Free
Servings:
8
people
Calories:
69
kcal
Author:
Anne Marie
Ingredients
1/2
cup
Frank’s Red Hot Sauce
,
only the Original is Whole30 compliant
¼
cup
mayonnaise
,
this one is Whole30 approved
3
Tbsp
ghee
1
Tbsp
coconut aminos
1
tsp
apple cider vinegar
,
or white vinegar
1/2
tsp
garlic powder
Instructions
Combine all ingredients into a bowl and whisk until smooth.
Store in a sealed container in the fridge for up to 2 weeks.
Nutrition
Serving:
2
tbsp
|
Calories:
69
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
16
mg
|
Sodium:
555
mg
|
Sugar:
1
g
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