Creamy Buffalo Sauce - Grass Fed Salsa

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Creamy Buffalo Sauce

Prep Time5 mins

Total Time5 mins

Course: Dip, Sauces

Cuisine: American

Diet: Gluten Free

Servings: people

Calories: 69kcal

Author: Anne Marie

Ingredients

1/2 cup Frank’s Red Hot Sauce, only the Original is Whole30 compliant
¼ cup mayonnaise, this one is Whole30 approved
3 Tbsp ghee
1 Tbsp coconut aminos
1 tsp apple cider vinegar, or white vinegar
1/2 tsp garlic powder

Instructions

Combine all ingredients into a bowl and whisk until smooth.
Store in a sealed container in the fridge for up to 2 weeks.

Nutrition

Serving: 2tbsp | Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 555mg | Sugar: 1g

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