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Big Mac Sauce
Prep Time
5
mins
Total Time
5
mins
Course:
Dip, Sauces
Cuisine:
American
Diet:
Gluten Free
Servings:
8
people
Calories:
57
kcal
Author:
Anne Marie
Ingredients
3/4
cup
mayonnaise
,
this one is Whole30 compliant
4
tsp
mustard
2
tbsp
diced pickles or relish
1
tablespoon
apple cider vinegar
1
tsp
onion powder
2
teaspoons
sugar free sweetener of choice
,
Swerve, erythritol, or monkfruit (omit for Whole30)
1/2
teaspoon
smoked paprika
Instructions
Combine all ingredients in a bowl and stir until the mayonnaise is entirely incorporated and smooth.
Store in the fridge in a sealed container for up to a week.
Nutrition
Serving:
2
tbsp
|
Calories:
57
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
226
mg
|
Potassium:
7
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
76
IU
|
Calcium:
3
mg
|
Iron:
1
mg
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