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5 from 2 votes

Big Mac Sauce

Prep Time5 mins
Total Time5 mins
Course: Dip, Sauces
Cuisine: American
Diet: Gluten Free
Servings: 8 people
Calories: 57kcal
Author: Anne Marie

Ingredients

  • 3/4 cup mayonnaise, this one is Whole30 compliant
  • 4 tsp mustard
  • 2 tbsp diced pickles or relish
  • 1 tablespoon apple cider vinegar
  • 1 tsp onion powder
  • 2 teaspoons sugar free sweetener of choice, Swerve, erythritol, or monkfruit (omit for Whole30)
  • 1/2 teaspoon smoked paprika

Instructions

  • Combine all ingredients in a bowl and stir until the mayonnaise is entirely incorporated and smooth.
  • Store in the fridge in a sealed container for up to a week.

Nutrition

Serving: 2tbsp | Calories: 57kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 226mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Calcium: 3mg | Iron: 1mg
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