Iced Bulletproof Matcha Latte
full fat coconut milk
or grass fed butter if you tolerate it well
matcha green tea powder
Vital Proteins collagen peptides
Heat ¼ cup of your water over medium low heat. Be sure not to boil it!
Add 1 tsp. matcha powder to a small bowl, and pour about 1 tablespoon of the hot water on top. Using a bamboo whisk or the back of a spoon, stir the matcha powder into a paste.
Combine the remainder of the hot water, ghee, MCT oil, and matcha powder in a glass. You can also use a hand blender for this. Add more hot water if needed.
When the latte is well combined, add 1 cup crushed ice to the glass.
Use a hand-held frother or a hand blender to combine the collagen peptides, coconut milk, and vanilla. Pour the mixture into the glass with the matcha and ice.
Sip and enjoy the beautiful benefits of a high fat, high antioxidant breakfast!
Did you try this recipe?
so I can send you some love!