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Clean & Green Paleo Chicken Salad (AIP)
Anne Marie
5
from 1 vote
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Prep Time
1
hr
Cook Time
20
mins
Total Time
19
hrs
12
mins
Course
Main Dish
Servings
4
servings
Ingredients
1x
2x
3x
2
medium avocados
sliced and diced
2
Tablespoons
Primal Kitchen Mayo
or my
Egg Free Cilantro Mayo
for AIP
1.5
lbs
boneless
skinless chicken breast (cooked and shredded) or 2 cans shredded chicken
4
stalks of celery
chopped
1/4
cup
kalamata olives
chopped, optional
2
tablespoons
cilantro
chopped
salt to taste
romaine leaves
to make lettuce wraps, optional
Instructions
Mash diced avocado in a large bowl, and stir in mayo.
Add chicken, celery, olives, herbs, tomato (option), salt and pepper to the avocado/mayo mixture. Stir to combine.
Notes
If you're running low on time, swap out the chicken breast for canned chicken.
If you're currently following the autoimmune protocol, you can swap out the mayo for 2 tablespoons of my
egg free mayo
.
Tried this recipe?
Let us know
how it was!