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Clean & Green Paleo Chicken Salad (AIP)
Prep Time
1
hr
Cook Time
20
mins
Total Time
19
hrs
12
mins
Course:
Main Dish
Servings:
4
servings
Author:
Anne Marie
Ingredients
2
medium avocados
,
sliced and diced
2
Tablespoons
Primal Kitchen Mayo
,
or my
Egg Free Cilantro Mayo
for AIP
1.5
lbs
boneless
,
skinless chicken breast (cooked and shredded) or 2 cans shredded chicken
4
stalks of celery
,
chopped
1/4
cup
kalamata olives
,
chopped, optional
2
tablespoons
cilantro
,
chopped
salt to taste
romaine leaves
,
to make lettuce wraps, optional
Instructions
Mash diced avocado in a large bowl, and stir in mayo.
Add chicken, celery, olives, herbs, tomato (option), salt and pepper to the avocado/mayo mixture. Stir to combine.
Notes
If you're running low on time, swap out the chicken breast for canned chicken.
If you're currently following the autoimmune protocol, you can swap out the mayo for 2 tablespoons of my
egg free mayo
.
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