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5 from 1 vote

Clean & Green Paleo Chicken Salad (AIP)

Prep Time1 hr
Cook Time20 mins
Total Time19 hrs 12 mins
Course: Main Dish
Servings: 4 servings
Author: Anne Marie

Ingredients

  • 2 medium avocados, sliced and diced
  • 2 Tablespoons Primal Kitchen Mayo, or my Egg Free Cilantro Mayo for AIP
  • 1.5 lbs boneless, skinless chicken breast (cooked and shredded) or 2 cans shredded chicken
  • 4 stalks of celery, chopped
  • 1/4 cup kalamata olives, chopped, optional
  • 2 tablespoons cilantro, chopped
  • salt to taste
  • romaine leaves, to make lettuce wraps, optional

Instructions

  • Mash diced avocado in a large bowl, and stir in mayo.
  • Add chicken, celery, olives, herbs, tomato (option), salt and pepper to the avocado/mayo mixture. Stir to combine.

Notes

  1. If you're running low on time, swap out the chicken breast for canned chicken.
  2. If you're currently following the autoimmune protocol, you can swap out the mayo for 2 tablespoons of my egg free mayo.
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