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Buttery + Chewy + Salty AIP Breadsticks
Anne Marie
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Prep Time
10
mins
Cook Time
25
mins
Course
Bread
Servings
6
breadsticks
Ingredients
1x
2x
3x
1
cup
arrowroot starch
1/3
cup
coconut flour
1/4
tsp
sea salt
1/2
tsp
guar gum
optional, but helps bind the dough for the braiding process
4
Tbsp
palm shortening
1/2
cup
+ 2 Tbsp coconut milk
Olive oil
Coarse sea salt
Instructions
To prep dough
Mix flours and sea salt together until well combined.
Crumble the palm shortening into the flour mixture and combine using a fork.
Pour 1/2 cup coconut milk into the flour mixture, adding 1-2 Tbsp additional if dough does not seem moist.
Allow dough to chill in the refrigerator 20 minutes.
For the breadsticks
Divide dough into 12 equal balls.
Secure parchment paper to a flat surface, and carefully roll out each ball into a 6" length.
Take 2 lengths and carefully braid them together. If the lengths break, you can softly mold them in place as the braid comes together.
Lightly brush the tops of each breadstick with olive oil, and sprinkle with coarse sea salt.
Lay each breadstick on a parchment lined cookie sheet.
Heat oven to 375, and cook the breadsticks 23-25 minutes.
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how it was!