Pour coffee into a blender carafe, and add butter, coconut oil, and collagen powder
Blend at a high speed to combine and make frothy
I like to keep mine in a thermos to keep it hot and prevent the oils from separating
Fat Boost: swap coconut oil for MCT oil, but start slow with 1/2 a tablespoon and build up to 1 tablespoon. MCT (medium chain triglycerides) oil is powerful stuff, a total superfood, but test out how you react to it before jumping in with a full serving. Many people experience mental clarity from increased ketones while incorporating MCT oil, along with many fat burning effects.For the Coffee: I like brewing mine in a french press or a Chemex, although you can use a regular coffee maker. Chameleon Cold Brew, heated on the stove, also works great in this recipe!
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