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Cucumber & Watermelon Salad
Anne Marie
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Prep Time
10
mins
Course
Salad
Servings
2
-4 servings
Ingredients
1x
2x
3x
For The Dressing:
1/2
cup
extra virgin olive oil
1/4
cup
red wine vinegar
1
teaspoon
coarse sea salt
1
teaspoon
black pepper
For The Salad:
1
english cucumber
1
pint
of cherry tomatoes
1/2
of a red onion
1
grapefruit
1/2
of a watermelon
10
leaves
of fresh basil
plus a few whole leaves for garnish
Instructions
For The Dressing:
Measure out all the dressing ingredients in a glass measuring cup
Whisk to combine
For the Salad:
Chop the cucumber, tomatoes, and onion into bite sized pieces. If the english cucumber is organic, you can leave the skin on
Pour the dressing over top these ingredients and let sit to allow them to marinate while you prepare the remaining ingredients
In the meantime, remove the grapefruit segments from the pith and chop the watermelon and basil
Add all ingredients in a bowl and garnish with basil leaves and sprinkle of coarse sea salt
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