This Dairy free Cream of Mushroom Soup is a healthy twist on a classic! This homemade version is super easy to make. When made with coconut milk, the result is a creamy, savory soup suitable for everyone at the table, whether they’re gluten free, Paleo, or following the AIP.
3tablespoonscoconut oilbacon grease, or avocado oil
2cupsbone brothI used chicken broth
1cupdairy free milkI used full fat coconut milk from a can
2tablespoonsarrowroot starch
Salt and pepper to tasteomit pepper for AIP
Instructions
In a large soup pot, sauté mushrooms and onions in oil of choice over medium heat. Sprinkle with a pinch of salt. Cook until the onions are translucent, and the mushrooms are brown and have reduced in size, and then add garlic. Cook for a minute or two and remove from heat.
Add bone broth and dairy free milk. Whisk in the arrowroot starch until well incorporated.
Bring everything to a boil, whisking constantly until the soup has thickened.
Season with salt and pepper to taste.
Notes
Can be served as a soup, or as a component to other recipes that require cream of mushroom soup, like this Green Bean Casserole.