This recipe for Whole30 Chicken Salad is an easy make-ahead meal idea. It’s so versatile! Use Primal Kitchen mayo for a Whole30 and Paleo friendly variation, or make it with my avocado mayo (aka ‘no mayo’) for an AIP version. Regardless of how you make it, this recipe is also low carb and keto friendly. Make it with lettuce wraps or these quick 1-ingredient Sweet Potato Buns!
Toss together the chicken, celery, green onions, radishes, cucumber, and cilantro in a large bowl.
In a small bowl, whisk together the mayonnaise, lemon juice, and sea salt to taste. Add to the chicken mixture and stir gently with a rubber spatula until combined. Refrigerate until ready to serve.
Notes
Serve on a bed of lettuce with sliced tomatoes, or in a chicken salad sandwich with sweet potato buns.