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Home » Podcast » Socializing and Holidays on a Healing Diet

Socializing and Holidays on a Healing Diet

Published November 16, 2017. Last modified March 7, 2018 By Anne Marie 2 Comments

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Having a social life can be different when you're following a healing diet, but it doesn't have to be difficult. Today we're sharing our tips for handling your next social event or holiday while following your healing diet.

Socializing and Holidays on a Healing Diet

Topics

  • Michelle’s updates [1:55]
  • Anne Marie’s updates [2:58]
  • What Michelle is loving this week [5:30]
  • Socializing and holidays on a healing diet [6:43]
  • How to you shift your mindset [15:10]
  • Celebrating the holidays [24:13]
  • Cocktails and mocktails [32:50]
  • Desserts [35:00]
  • Tips for children following a healing diet during the holidays [37:41]
  • Tips for socializing with friends [39:37]
  • What to do if you don’t have control over the food you’re being served [50:40]

Links we mentioned in the podcast:

  • Holiday recipes we mentioned:
    • Paleo Stuffing
    • Thanksgiving Cole Slaw
    • Sweet Potato Casserole
    • Cranberry Sweet Potato Poppers
    • Salted Caramel Apple Parfait
    • Cranberry Orange Cookies
  • Anne’s free Paleo Cookie Exchange Ebook
  • How I Built This podcast
  • Paleo on the Go frozen meals

Anne is a certified Integrative Nutritional Health Coach and Interior Designer who is passionate about whole home and body detox, as well as personalized nutritional therapies tailored to the individual. She's the creator of several online programs and ebooks including Ditch Your Nutritionist, Autoimmune Accomplice, and Detox Your Life.

When she's not creating content for her wellness business and website Grass Fed Salsa, you can find her snuggled up to her daughter GG, her husband James, and their pups Cohen and Kiki.

Previous Post: « White Chocolate Peppermint Protein Bar Recipe [AIP, DF]
Next Post: GAPS, AIP, and the Elemental Diet »

Reader Interactions

Comments

  1. Amy

    November 22, 2017 at 4:29 am

    I listened to most of the podcast commuting to work today. One of you mentioned making a bunch of chickens as turkey is too dry. Well, I always want to spread the gospel of Alton Brown’s Good Eats turkey recipe. I’ve been making it for 7 years and have made over 25 turkeys in that time – the recipe is a keeper. Easily modified to AIP, its mainly about brining it, not stuffing it, putting it in the oven at 500 for 20 minutes or so and then turning the heat down and putting a shield of aluminum foil over the breast to keep it cooking evenly. And really, turkey broth is THE best. God, I love this season. 🙂

    Reply
    • Anne Marie

      November 22, 2017 at 5:54 pm

      We will totally have to try this! We already have 4 chickens in the fridge, but I’m so happy to hear we’ll have an option for Christmas! Happy Thanksgiving, Amy!

      Reply

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