Since starting the autoimmune protocol, I’ve had to give up butter coffee (coffee isn’t allowed during the elimination phase). Instead of completely getting rid of my favorite, fat filled breakfast beverage, I replaced it with something AIP friendly and a bit more seasonal: a Coconut Milk Tea Latte.
This latte is coffee free & dairy free, with just a hint of spice from the cinnamon & ginger. Make sure you try it once with the collagen. It helps to make the latte ultra thick, creamy, and foamy while adding in some great anti-inflammatory and anti-aging qualities!
Cinnamon Coconut Milk Tea Latte
Ingredients
- 16 ounces hot water1 bag dandelion root tea1 bag ginger tea1/4 cup coconut milk1 Tbsp MCT or Coconut Oil1 Tbsp Perfect Supplements Collagendash of cinnamon
Instructions
- Make 16 oz of tea with the 2 tea bagsBlend with remaining ingredientsPour into a mug and sprinkle with cinnamon
Tried this recipe?Let us know how it was!
[…] Spiced Coconut Milk Tea Latte. Every damn day. […]
[…] My suggestion to you, black coffee loving readers, since I fear I’ve lost all the rest, is to save the $5 that you’d spend on each PSL for the rest of the season. Think about it. Let’s say you’d typically indulge in two lattes a week. Assuming the Pumpkin Spice Latte sticks around until Black Friday, at $5 a pop, you’ll save yourself $50. With that savings, treat yourself to something that will last a bit longer. Check out these fab fall finds, all under $50! (Psst… need a #PSL substitute? Check out this Spiced Coconut Milk Latte!) […]