This simple homemade Ranch dressing is dairy free, egg free, AIP, Paleo, and Whole 30 friendly.

AIP Ranch Dressing

  • Author: Anne Marie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 1x


  • 1/2 cup coconut milk
  • 1/2 cup plain coconut yogurt (see notes)
  • 1/4 cup avocado oil (see notes)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dried chives
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon granulated garlic
  • 1 teaspoon sea salt
  • 1/2 teaspoon onion powder


  1. Combine coconut milk, coconut yogurt, avocado oil, and apple cider vinegar in a high powdered. Blend until fully emulsified.
  2. Add dried herbs, garlic, sea salt, and onion powder to the liquid ingredients and pulse a few times to combine.
  3. Store in the fridge, in a sealed jar for up to a week.


  • If you don’t have access to coconut milk yogurt, you can increase the amount of full fat coconut milk from 1/2 cup to 1 cup. This will yield a thinner dressing, but the flavor will be the same.
  • Olive oil can be used place of avocado oil, but the dressing will have a slight bitter flavor. Avocado oil has more of a neutral flavor, which I prefer in this dressing.